My two most favorite desserts - most any flavor will do.
The ultimate ice cream dessert is "Cool Carmel", thanks to my Aunt Deanna for sharing that recipe with me!
The only cake that can pass the test is Costco's Lemon Cooler Cake.
Cool Carmel
1/2 Cup Brown Sugar
1/2 Cup Oatmeal
2 Cups Flour
1/2 tsp. Salt
1 Cup Chopped Nuts
2 cubes melted butter
Vanilla Ice Cream (in square paper carton is easiest)
1 jar Carmel sauce
Mix everything except ice cream and Carmel sauce on a cookie sheet and bake about 10 minutes at 400 degrees. While hot, separate with fork until pan of crumbs. Let cool. Sprinkle 1/2 crumbs on bottom of 9x13 pan. Drizzle 1/2 jar caramel over crumbs. Slice rectangular box of vanilla ice cream and place on top of crumbs. Sprinkle remaining crumbs on top and drizzle remaining caramel. Freeze.
ENJOY
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