Goulash

I made this for dinner last night (I made several changes from the original recipe), definitely a keeper, the kids and hubbie loved it and it's a perfect addition to the 3 month food supply - BONUS  

Goulash (recipe from preparednotscared.blogspot.com)

1 pint canned beef

4 cups dry pasta (any kind you prefer)

1/2 cup dehydrated onions, added to pasta to rehydrate)

3 cloves garlic – finely chopped

1 tsp paprika

salt and pepper to taste

14 oz can green beans – drained

11 oz can corn – drained

1 can diced tomatoes (do not drain)

1 to 2 TBS Worcestershire Sauce

Instructions:

Cook & drain pasta (don't forget to add onions or rehydrate in water and add later)

Add everything else and stir well.

Serve!